North Atlantic Cod

North Atlantic Cod


Categories: , , Product ID: 1689


Cod is a popular and widely consumed saltwater fish found in cold and temperate waters of the Atlantic Ocean, Pacific Ocean, and some parts of the Arctic Ocean. It is highly valued for its mild, flaky white flesh and versatile culinary applications. Cod has been an essential part of various cuisines for centuries and remains a popular choice among seafood enthusiasts worldwide.

Flavor and Texture: Cod has a mild, slightly sweet flavor with a lean and delicate, yet firm, flaky texture. Its mild taste allows it to blend well with various seasonings and ingredients.

Cod is a versatile fish that can be prepared using a wide range of cooking techniques, such as baking, broiling, grilling, poaching, and frying. It is also popularly used in fish and chips, fish stews, and in traditional dishes like bacalhau (salted cod) in Portuguese cuisine.

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