Local Triple Tail

Local Triple Tail


Categories: , , Product ID: 1719


Triple tail has a distinctive and peculiar appearance. It has a triangular-shaped body with a broad, flat head, and its dorsal and anal fins extend backward, resembling additional tails, which gives it the name “triple tail.” The fish is usually dark gray to black in color, and its appearance can often blend with floating debris or objects, making it appear like a piece of driftwood.

Triple tail is prized both as a game fish and for its delicious meat. Anglers target them for their exciting fight and unique behavior, and once caught, their firm, white, and flaky flesh makes them excellent for culinary purposes. The meat has a sweet, mild flavor, similar to cobia, and can be cooked using various methods, including grilling, baking, pan-searing, or even as sashimi.

Triple tail is versatile in the kitchen and can be used in a wide range of dishes, such as ceviche, fish tacos, sandwiches, and as a main course in various seafood preparations.

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