Local Grouper Filets 2Lb

Local Grouper Filets 2Lb

$64.00

Categories: , , Product ID: 2517

Description

Grouper is highly versatile in the kitchen and can be prepared using various cooking methods, including grilling, baking, broiling, frying, or steaming. Its firm texture and delicate taste make it well-suited for a wide range of dishes, such as fish tacos, sandwiches, ceviche, and as a main course in elegant seafood recipes.

In the South, blackened grouper is a favorite preparation, but this versatile fish can be fried, grilled, skewered or used in chowders and soups. Larger whole grouper can be roasted, and large fillets should be butterflied before grilling because of their thickness. Grouper is very forgiving; it can be overcooked and still remain moist.
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