The New York strip has intense flavor, with bold, beefy notes. It’s not the most tender steak – one of the reasons people love it is for its great bite and solid chew. The rich marbling inherent in this steak creates the robust flavor and a delicious eating experience. Omaha Steaks ages strips – and all of steaks – in carefully controlled conditions for at least 21 days, which naturally brings out the full tenderness of the beef.

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